Pinata Soup Recipe

Free Recipe Pinata Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pinata Soup Recipe

1/2 lb Ground beef
1 Onion, chopped
1 cn (14 1/2 oz.) diced tomatoes,
-undrained
1-1/2 c Water
1 cn (15 oz.) red kidney beans,
-undrained
1 cn ( 8 oz.) whole kernel corn,
-drained
1 cn ( 8 oz.) tomato sauce
1 ts Chili powder

Pinata Soup Preparation

In a large soup pot, cook ground beef and onion over medium heat until beef is brown and onion is tender, stirring occasionally; drain. Add tomatoes, water, kidney beans, corn, tomato sauce and chili powder; mix well. Reduce heat to medium-low and simmer, uncovered, 10 to 15 minutes, or until thoroughly heated. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99v Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5, 1999

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pinata Soup?

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