Pinched Noodles Recipe

Free Recipe Pinched Noodles

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pinched Noodles Recipe

1 c All-purpose flour
1/2 ts Salt
1 lg Egg

Pinched Noodles Preparation

Sift flour and salt into a bowl. Make a well in center and break egg into it. Add a little water, enough to make a soft dough. Mix well. Knead to make smooth. Roll out to 1/8-inch thickness. Pinch off little pieces of dough with fingers and add to soup. Cook until noodles rise to surface. From: DAN KLEPACH PINCHED NOODLES: From: Pat Stockett Date: 16 Nov 96 Posted to MM-Recipes Digest V4 #018, by BobbieB1@aol.com on Thu, 16 Jan 1997.

Cooking Temperature:

Recipe Serves: 4

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