Pine Nut Crisps Recipe

Free Recipe Pine Nut Crisps

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pine Nut Crisps Recipe

1 c Granulated sugar
1/2 c Flour
6 Egg whites
1 ts Vanilla
1/8 ts Orange extract
2 tb Butter, melted
3/4 c Pine nuts
Powdered sugar

Pine Nut Crisps Preparation

Combine granulated sugar, flour and unbeaten egg whites. (Reserve egg yolks for another use.) Stir to blend. Add vanilla, orange extract and butter. Fold in pine nuts. Drop by tablespoons onto lightly buttered baking sheets. Spread batter in 3 circles. Bake 3 or 4 at a time on large baking sheet. Bake at 350”F. 8-10 minutes or until browned. Remove to wire rack to cool. Sprinkle with powdered sugar to taste. Makes 2 dozen cookies. Each cookie contains about: 79 calories; 23 milligrams sodium; 3 milligrams cholesterol; 4 grams fat; 11 grams carbohydrates; 2 grams protein; 0.05 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 24

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