Free Recipe Pine Nut Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Pine Nut Pancakes Recipe
1-1/2 c Reduced fat Bisquickr
1 c Puffed rice cereal
1/3 c Banana; finely chopped
1/3 c Apple; peeled and shredded
1/4 c Raisins
2 tb Pine nuts; toasted
1 Egg
3/4 c Milk
1/2 ts Vanilla extract
Pine Nut Pancakes Preparation
Seeing I haven”t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a bowl, combine baking mix, cereal, banana, apple, raisins and pine nuts. In another bowl, beat eggs, milk and vanilla; stir into the dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve immediately. Serving Size: 2 pancakes Calories: 219, Total Fat: 6gm, Calories from Fat: 26%, Saturate Fat: 1gm, Cholesterol: 43mg, Sodium: 450mg, Carbohydrate: 349gm, Protein: 7gm NOTES : Back when I was a youngster, pine nuts helped me earn my Boy Scout Cooking Merit Badge. I decided on these pancakes for my project. Recipe by: Ed Horkey. Ahwatukee, Arizona Volume 01 Number 420 by Dorothy Tapping <unicorn4@usit.net> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Pine Nut Pancakes?
If you know a better Pine Nut Pancakes Recipe please comment below.