Pine Nut Pilaf Recipe

Free Recipe Pine Nut Pilaf

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pine Nut Pilaf Recipe

2 tb Olive oil
1 lg Onion, thinly sliced
1 Garlic clove, chopped
8 oz Brown rice
2 ts Cumin
1 ts Turmeric
20 oz Stock
2 oz Currants
2 oz Pine nuts

Pine Nut Pilaf Preparation

Heat oil in a pot over low heat. Put in the onion & garlic & cook till softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the currants, cover again & cook for 10 minutes further. Remove the pan from the heat & stir in the pine nuts. Cover & let stand for 5 minutes before serving. Gail Duff, A Book of Herbs & Spices From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pine Nut Pilaf?

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