Free Recipe Pine Nut Sticks
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pine Nut Sticks Recipe
1 pk Yeast, active dry or
-compressed
2/3 c Warm water
1/2 ts Anise seed, crushed
2 tb Each salad oil and olive oil
1/4 ts Grated lemon peel
1 ts Salt
1 tb Sugar
2-1/4 c Unsifted all-purpose flour
2/3 c Pine nuts
1 Egg; slightly beaten
2 tb Coarse salt
Pine Nut Sticks Preparation
Soften yeast in water; add anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup of the flour. Beat until smooth. Add pine nuts and enough of the remaining flour to make a stiff dough. Turn out on a floured board and knead until smooth and elastic (about 5 minutes), using additional flour as needed. Place dough in greased bowl, cover with a damp cloth, and let rise in warm place until doubled, about 1 hour. Punch down, divide dough in half. Cut each half into 20 equal pieces; roll each piece, using palms of hands, into a 7-inch length. Place parallel on greased baking sheets about 1/2 inch apart. Cover and let rise until puffy, about 30 minutes; brush with egg, sprinkle lightly with salt. Bake in 325 degrees F overn for 30 minutes, until lightly browned. Serve hot or cold. Store airtight at room temperature for 3 or 4 days. Freeze for longer storage. Posted to MC-Recipe Digest V1 #356 From: Tina D. Bell <tdbell@altair.csustan.edu> Date: Fri, 27 Dec 1996 14:58:31 -0800 (PST)
Cooking Temperature:
Recipe Serves: 40
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