Free Recipe Pine Nut-Spinach Pesto
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pine Nut-Spinach Pesto Recipe
10 oz Frozen spinach – 1 pkg.
1/2 c Chicken broth
1 tb All-purpose flour
1/4 ts Garlic salt
1/4 ts Lemon pepper
1/2 ts Oregano
1/4 c Chopped tomatoes
2 tb Green onions – thinly
Sliced
1/4 c Pine nuts – toasted, * see
Note
Parmesan cheese – ** see
Note
1 tb Yogurt
1 tb Mayonnaise
Pine Nut-Spinach Pesto Preparation
* You can substitute sunflower kernels or chopped almonds for the pine nuts if desired. ** A sprinkle of Parmesan cheese if using this sauce for pasta, or a mixture of yogurt and mayonnaise if using as a sauce for grilled chicken or fish. PESTO: Place frozen spinach in microwave on microwave-safe dish. Cover with vented plastic wrap and thaw several minutes on high. Break up center with fork. Drain spinach, pressing out excess moisture. Place in food processor; add chicken broth, flour, garlic salt, lemon-pepper seasoning and oregano. Puree this mixture. Pour back into microwave bowl. Cook on high for 2 minutes. If cooking on stove, cook and stir until thickened. Add tomatoes, green onion and pine nuts; heat through. Toss this with pasta and sprinkle with Parmesan cheese. If using as a sauce for grilled chicken or fish, mix the mayonnaise and yogurt with the pesto. Yield: About 1-1/2 cups Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
Cooking Temperature:
Recipe Serves: 4
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