Pineapple Ambrosia Cake Recipe

Free Recipe Pineapple Ambrosia Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple Ambrosia Cake Recipe

1 Box (18-oz) white cake mix
1/4 c Oil
2 Eggs
1-1/3 c Water
1 c Crushed pineapple
1 c Sugar
1 tb Flour
4 Egg yolks

Pineapple Ambrosia Cake Preparation

Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into greased and floured 9×13 pan. Bake at 375 for 30-35 minutes. Mix pineapple, sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin layers. Pour pineapple filling between layers. Top with Seven Minute Icing (see Index) and coconut. MRS ELLA COLLINS MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 1

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