Pineapple and Carrot Muffins Recipe

Free Recipe Pineapple and Carrot Muffins

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple and Carrot Muffins Recipe

1 c Granulated Sugar
2/3 c Oil
2 Beaten eggs
1-1/2 c Red Robin All-Purpose Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1 ts Cinnamon
1 ts Vanilla
1 c Crushed pineapple with
-juice
1 c Grated carrots (tastes fine
-without)

Pineapple and Carrot Muffins Preparation

From: Best of the Fairs Be careful of putting too much of the pineapple juice!!! These are tasty muffins (I omit the carrots and just use the pineapple…). Place sugar, oil and eggs in large bowl and beat well. Add flour, baking powder, baking soda, salt and cinnamon, mixing well. Add vanilla, pineapple and grated carrots, mixing well. Bake in greased muffin tins at 350 degrees F. for 25-30 minutes. Yields 24 muffins. Posted to Recipe Archive – 29 Sep 96 submitted by: grantp@andrews.edu Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pineapple and Carrot Muffins?

If you know a better Pineapple and Carrot Muffins Recipe please comment below.