Pineapple And Dried Fruit Salad Recipe

Free Recipe Pineapple And Dried Fruit Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Pineapple And Dried Fruit Salad Recipe

125 g Dried whole apricots; (4oz)
8 Prunes
25 g Dried apple rings; (1oz)
300 ml Orange or pineapple juice;
-(1/2 pint)
1 sm Pineapple
2 tb Chopped; toasted hazelnuts

Pineapple And Dried Fruit Salad Preparation

Soak the apricots, prunes and apple rings in the orange or pineapple juice for 8 hours. Cut the skin from the pineapple. Slice it, remove the cores and chop the slices. Mix the pineapple with the dried fruits and juice and chill for a further hour. Add more fruit juice if you wish. Put the fruit salad into serving bowls, scatter the toasted hazelnuts over the top and serve at once. Note the chilling time of 9 hours for this recipe. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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