Pineapple And Macaroon Fool Recipe

Free Recipe Pineapple And Macaroon Fool

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Pineapple And Macaroon Fool Recipe

1 Pineapple
1 28 millilite double cream;
-lightly whipped
; (10floz)
4 tb Natural Greek yogurt
3 tb Icing sugar; sifted
4 Almond macaroon biscuits;
-crumbled

Pineapple And Macaroon Fool Preparation

1. Cut the pineapple in half lengthways and carefully scoop out the flesh, keeping the pineapple shell intact. 2. Cut the flesh into small cubes and place in a bowl. 3. Add the cream, yogurt, sugar and macaroons and mix well. Chill for approximately 30 minutes and spoon into the pineapple shells. Arrange top to tail on a serving plate and serve immediately. Converted by MC_Buster. NOTES : A simple and quick dessert, for those summer evenings. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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