Pineapple And Mincemeat Pie Recipe

Free Recipe Pineapple And Mincemeat Pie

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple And Mincemeat Pie Recipe

675 g Fresh pineapple; peeled,
-sliced and
; segmented into
; eighths (1 1/2 lb)
50 g Demerara sugar; (optional)
-(2oz)
450 g Shortcrust pastry; (1lb)
225 g Fruit mincemeat; (8oz)
A scant 1/2 teaspoon ground
-ginger
1 Egg; beaten, to glaze

Pineapple And Mincemeat Pie Preparation

Preheat the oven to Gas Mark 7/425 oF/220 oC. Sprinkle the pineapple segments with the demerara sugar, if you wish. Roll out just over half of the shortcrust pastry, and put it in a 9-inch (23cm) pie dish. Put the mincemeat on the bottom and cover with the pineapple segments. Sprinkle with the ginger. Roll out the rest of the pastry; then cover and decorate the pie with pastry pineapples. Glaze with the beaten egg. Bake for 20 minutes in the preheated oven and then for another 15-20 minutes at Gas Mark 4/350 oF/180 oC. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pineapple And Mincemeat Pie?

If you know a better Pineapple And Mincemeat Pie Recipe please comment below.