Free Recipe Pineapple Apricot Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Apricot Muffins Recipe
1/2 c Margarine
2/3 c Brown sugar
1 Egg
2/3 c Crushed pineapple with juice
1/3 c Dried apricots
1 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 c Quick rolled oats
Pineapple Apricot Muffins Preparation
Preheat oven to 350o. Using a food processor, fit steel knife in bowl and cream margarine, brown sugar and egg until fluffy. Add crushed pineapple and dried apricots. Chop and combine with on-offs until apricots are finely chopped. Combine dry ingredients and mix well. Add to processor bowl and process with quick on-offs just until all is moist. Spoon into well-greased miniature muffin tins and bake for 20 minutes. Standard mixing procedure can be used if apricots are finely chopped or snipped. Yield: 3 dozen miniature muffins. KATHY WILKINS (MRS. JAMES H., JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Pineapple Apricot Muffins?
If you know a better Pineapple Apricot Muffins Recipe please comment below.