Free Recipe Pineapple Bars
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Bars Recipe
8 oz Crushed pineapple in juice
3/4 c Sugar
1 tb Flour; PLUS
3/4 c Flour
2 Eggs
1/2 ts Baking powder
1/2 ts Salt
1 c Rolled oats
1/2 c Brown sugar; packed
1/2 c Margarine; melted
1/2 c Sliced natural almonds;
-toasted *
Pineapple Bars Preparation
Preheat oven to 375 degrees. Combine undrained pineapple, 1/4 cup sugar and 1 tablespoon flour in saucepan; cook, stirring constantly, until mixture is thickened and clear. Lightly beat 1 egg; stir part of hot mixture into it, then mix back into remaining hot mixture in saucepan. Cook, stirring, 2 minutes longer. Set aside. Mix 3/4 cup flour with baking powder, salt, oats, brown sugar and 1/4 cup margarine. Press into buttered 8-inch square baking pan; bake 10 minutes. Mix remaining 1/4 cup melted margarine, remaining egg and remaining 1/2 cup sugar with toasted almonds. Spread pineapple filling evenly over baked crust; spoon almond mixture over the top. Bake at 375 degrees, 30 minutes longer. Cool and cut into bars. Servings: 16 bars * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. (PER PORTION : 178 Calories; 6.85 g Fat; 26.6 mg Cholesterol; 158 mg Sodium; 27.1 g Carbohydrate; 1.22 g Fiber; 2.94 g Protein.) See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Pineapple Bars?
If you know a better Pineapple Bars Recipe please comment below.