Free Recipe Pineapple Bars Supreme
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Bars Supreme Recipe
1-3/4 c Sugar
2 c Flour
1/2 ts Baking Soda
1/2 ts Salt
1/2 c Vegetable Oil
2 Eggs, Beaten
2 8 oz Cans Crushed Pineapple
-including juice (divide
2 ts Vanilla
1 ts Lemon Extract
Pineapple Bars Supreme Preparation
Preheat oven 350. Measure 2 tablespoons crushed pineapple for frosting and set aside. Combine sugar, flour, soda, and salt in a mixing bowl. Add oil, eggs, pineapple, vanilla and lemon extract. Mix thoroughly. Pour batter into a well greased and floured 17×11 jelly roll pan. Bake 25-30 min or until pick comes out clean. Remove from oven and immediately frost with Coconutty Cream Cheese Frosting. Cool completely. Coconutty Cream Cheese Frosting 1/4 c. margarine, 1- 3 oz pkg cream cheese softened, 3 c. sifted powdered sugar, 1 tsp vanilla, 2 Tbls crushed pineapple (reserved from cake) 1 c. flaked coconut, 1/2 c. chopped nuts. Beat margarine and cream cheese together. Add powered sugar, vanilla and pineapple. Beat until well blended and smooth. Stir in coconut and nuts. Recipe by: Imperial Pure Cane Sugar Posted to bakery-shoppe digest V1 Number 021 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 10, 1997
Cooking Temperature:
Recipe Serves: 12
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