Pineapple Bavarian Recipe

Free Recipe Pineapple Bavarian

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Pineapple Bavarian Recipe

2 c Whipping cream
1 c Crushed pineapple
3/4 c Boiling water
1/2 c Sugar
1 pk Sweetened lemon flavored
-gelatin
Few grains salt

Pineapple Bavarian Preparation

Dissolve gelatin in boiling water. Add sugar and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Fold in pineapple. Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pineapple Bavarian?

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