Free Recipe Pineapple Bran Whole Wheat Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Bran Whole Wheat Muffins Recipe
1 c Whole wheat flour
1 tb Baking powder
1/4 ts Salt
1-1/2 tb Brown sugar
1 Egg
1 c 100% all-bran cereal
1/3 c Skim milk
1/4 c Vegetable oil
8 oz Can crushed pineapple w juic
Pineapple Bran Whole Wheat Muffins Preparation
Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir to combine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined. Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 min. Serve warm. Cal: 100, Fat: 1g. Volume 01 Number 644 by jeryder@juno.com (Judy E Ryder) on Jan 30, 1998
Cooking Temperature:
Recipe Serves: 12
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