Pineapple Bread Recipe

Free Recipe Pineapple Bread

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple Bread Recipe

2-3/4 c Flour
3/4 c Sugar
3 ts Baking powder
3/4 ts Salt
1 Egg; lightly beaten
1/3 c Milk
1/3 c Butter or margarine; melt
1 c Crushed pineapple; drain
1 c Dates; dates
1 c Walnuts; chop

Pineapple Bread Preparation

Stir together flour, sugar, baking powder and salt. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon. Stir fruit mixture into dry ingredients until moistened. Pour into well-greased and floured Bread ”n Cake pan; cover. Place in slow cooker. Cover and bake on HIGH 3-4 hours or until tested done with a wooden pick. Remove pan and uncover. Let stand for 5 minutes. Unmold on cake rack. To store, wrap in aluminum foil and refrigerate. Recipe suitable for 3-1/2- or 5-qt slow cooker. Source: Rival Crockpot Cooking. MM WaldineVan Geffen vghc42a2prodigy.com. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pineapple Bread?

If you know a better Pineapple Bread Recipe please comment below.