Free Recipe Pineapple Bread (Gluten Free)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Bread (Gluten Free) Recipe
1 c Unsweetened dessicated
-coconut
1 c Canned crushed pineapple and
-juice
4 lg Eggs
1/2 c Honey
2-1/2 c Millet flour
1 ts Sea salt
1 tb Baking powder
Pineapple Bread (Gluten Free) Preparation
In a large mixing bowl combine the coconut and pineapple. Add the eggs and honey and beat until light either with an electric mixer or a wire whisk. Combine millet flour, salt, and baking powder, blend thoroughly with the pineapple mixture, and let the batter stand 15 minutes. Preheat the oven to 325 degrees. Butter well a 9-inch loaf pan. Stir batter and pour into the pan. Bake 1 hour, or until the bread tests done. Source: America”s Bread Book, Mary Gubser; Williams Morrow ISBN 0-688-11608-6 Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Bread (Gluten Free)?
If you know a better Pineapple Bread (Gluten Free) Recipe please comment below.