Free Recipe Pineapple Bundt Carrot Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Bundt Carrot Cake Recipe
3 c Flour
2 c Sugar
1-1/2 ts Baking soda
2 ts Cinnamon
1-1/2 ts Salt
1 ts Baking powder
1 8 3/4 oz crushed pineapple
2 c Grated carrots
3 Eggs beaten
1-1/2 c Oil
1-1/2 c Chopped nuts
2 ts Vanilla
Pineapple Bundt Carrot Cake Preparation
Mix all dry ingredients together. drain pineapple and reserve juice. add juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325 for 1 1/2 hours. cool 10 minutes in pan before removing. Sprinkle with powder sugar. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Feb 3, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pineapple Bundt Carrot Cake?
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