Pineapple Butterscotch Cake Recipe

Free Recipe Pineapple Butterscotch Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple Butterscotch Cake Recipe

1 cn Crushed Pineapple (20 oz)
1 c Butterscotch Chips
1 pk Pound Cake Mix (16 oz)
1 pk Instant Butterscotch Pudding

Pineapple Butterscotch Cake Preparation

Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or part of the liquid. Stir in remaining pineapple. Pour into greased and floured 13×9 inch pan. Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and flour 13×9 inch pan From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Pineapple Butterscotch Cake?

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