Beef Kushisashi Recipe

Free Recipe Beef Kushisashi

Recipe Type: C Recipes

Recipe Preparation: broil

Cooking Ingredients for Beef Kushisashi Recipe

1/2 c Soy sauce
1/4 c Chopped green onions and
-tops
2 tb Sugar
1 tb Oil
1-1/2 ts Cornstarch
1 Clove garlic, pressed
1 ts Grated fresh ginger root
2-1/2 lb Boneless beef sirloin steak
Bamboo or metal skewers

Beef Kushisashi Preparation

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into 1/8 thick strips about 4 long and 1 wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness. Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson – Cooking Echo From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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