Free Recipe Pineapple Carrot Snacking Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Carrot Snacking Cake Recipe
1/2 c EGG BEATERS ® Healthy Real
-Egg Substitute
1/3 c Firmly packed light brown
-sugar
3 tb Margarine; melted
1/3 c Reduced-fat sour cream
2 ts Vanilla extract
1 c All-purpose flour
1/2 c CREAM OF WHEAT Cereal;
-(1/2-minute, 2 1/2-minute
-or 10-minute stovetop
-cooking)
1 tb Baking powder
2 ts Ground cinnamon
1/4 ts Ground ginger
1 cn (8-ounce) crushed pineapple;
-drained
1 c Shredded carrots
1/2 c Seedless raisins
1 c Powdered sugar
2 oz Light cream cheese; softened
1 tb PLANTERS Pecan Halves;
-finely chopped
Pineapple Carrot Snacking Cake Preparation
In large bowl, with electric mixer at medium speed, beat egg product, sugar and margarine. Blend in sour cream and vanilla until smooth. In separate bowl, combine flour, cereal, baking powder, cinnamon and ginger. Add half the flour mixture and pineapple to margarine mixture. Blend in remaining flour, carrot and raisins. Spread batter into greased 8 x 8 x 2-inch baking pan. Bake at 350 F for 20 to 25 minutes or until toothpick inserted comes out clean. Cool in pan on wire rack. In small bowl, with electric mixer at medium speed, blend powdered sugar and cream cheese until smooth. Spread over cooled cake; sprinkle with nuts. Cut into squares to serve. Volume 01 Number 667 by Karen Coe <ayla@duo-county.com> on Feb 1, 1998
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Pineapple Carrot Snacking Cake?
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