Free Recipe Pineapple Cheese Torte
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Cheese Torte Recipe
-Pat-In-The-Pan Crust:
1 c All-purpose flour
1-1/4 c Confectioners sugar
1/4 c Finely chopped almonds
1/3 c Butter or margarine,
-softened
-Filling:
2 pk (8 ounces each) cream
-cheese, softened
1/2 c Sugar
2 Eggs
2/3 c Unsweetened pineapple
-juice
-Pineapple Topping:
1/4 c All-purpose flour
1/4 c Sugar
1 cn (20 ounces) crushed
-pineapple, juice drained
-and reserved
1/2 c Whipping cream
-Fresh strawberries,
-optional
Pineapple Cheese Torte Preparation
Combine crust ingredients; pat into the bottom of a 12-in. x 8-in. x 2-in. baking dish. Bake at 350! for 20 minutes. Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs. Stir in juice. Pour filling over hot crust. Bake at 350! for 20 minutes or until center is set. Cool. For topping, combine flour and sugar in a saucepan. Stir in 1 cup of reserved pineapple juice. Bring to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; fold pineapple. Cool. Whip cream until stiff peaks form; fold into topping. Spread carefully over dessert. Refrigerate 6 hours or overnight. Garnish with strawberries if desired. Yield: 12-16 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Cheese Torte?
If you know a better Pineapple Cheese Torte Recipe please comment below.