Free Recipe Pineapple Cherry-Berry Crunch
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Cherry-Berry Crunch Recipe
1 pk Blueberry Muffin mix
1 cn (20 oz.) crushed pineapple
-w/juice
1 cn (21 oz.) cherry pie filling
1 c Quick-cooking oats
1/4 c Chopped pecans
1/2 c Butter; melted
Pineapple Cherry-Berry Crunch Preparation
Preheat oven to 350 F. Rinse blueberries from mix with cold water and drain. Spoon pineapple w/juice evenly into a 9 inch square pan or dish. Spread pie filling over pineapple. Spoon blueberries over pie filling. Combine muffin dry mix and oats; sprinkle evenly over the fruit. Sprinkle with pecans. Drizzle melted butter over top. Bake for 55-60 mins. or until golden brown and bubbly. Serve warm. Posted to Bakery-Shoppe Digest V1 #436 by William & Evelyn Hall <wchall@nevia.net> on Dec 4, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Cherry-Berry Crunch?
If you know a better Pineapple Cherry-Berry Crunch Recipe please comment below.