Free Recipe Pineapple Chicken Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Pineapple Chicken Salad Recipe
1 md Fresh pineapple
3 c Cooked; diced chicken
2 c Cooked long-grain and wild
-rice mix; chilled
3/4 c Chopped celery
1/3 c Chopped red pepper
2 tb Chopped green onions
1/2 c Vegetable oil
1/4 c Red or white wine vinegar
2 tb GREY POUPON Dijon Mustard
1/8 ts Ground ginger
1/3 c PLANTERS Sliced Almonds;
-toasted
Pineapple Chicken Salad Preparation
1. Cut pineapple in half lengthwise, slicing through top. Scoop out pineapple; dice and set aside. 2. Mix chicken, rice, 1 cup reserved pineapple, celery, red pepper and green onions in large bowl; set aside. 3. Whisk together oil, vinegar, mustard and ginger until smooth. Stir into chicken mixture until well blended. Cover; chill several hours to blend flavors. 4. Gently toss chicken salad with almonds; serve in pineapple shells. SOURCE: Grey Poupon Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on May 3, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pineapple Chicken Salad?
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