Free Recipe Pineapple Cinnamon Squash
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Pineapple Cinnamon Squash Recipe
3 lb Banana or hubbard squash; up
-to 3 1/4
Rind removed and cut into 1-
-to 1
;-1/2-inch cubes
8 oz Canned unsweetened crushed
; pineapple
1-1/2 ts Ground cinammon; up to 1
1/3 c Packed brown sugar
1 tb Butter
Cut into small pieces
Pineapple Cinnamon Squash Preparation
An easy and delicious way to fix banana squash. Be sure to remove enough of the rind so you cook only the tender flesh. MAKES 6 SIDE-DISH SERVINGS 1. Place the squash in a 3 1/2- or 4-quart electric slow cooker. In a small bowl, mix together the pineapple with its liquid, cinnamon, brown sugar, and butter. Spoon over the squash and mix well. 2. Cover and cook on the low heat setting 6 1/2 to 7 hours, or until the squash is tender. Stir gently to mix. Serve immediately. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Cinnamon Squash?
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