Pineapple Coconut Muffins Recipe

Free Recipe Pineapple Coconut Muffins

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple Coconut Muffins Recipe

2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/2 c Sugar
1/2 c Flaked coconut
1 Egg; well beaten
1/4 c Oil
1 ts Vanilla
1 cn (8 oz.) crushed pineapple;
-undrained
Sliced almonds; optional

Pineapple Coconut Muffins Preparation

Preheat oven to 400 degrees F. Stir together flour, baking powder, salt, sugar, and coconut. Mix egg, oil, milk, and pineapple together well. Add this mixture to dry ingredients. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full. If desired, sprinkle sliced almonds over batter and press them in lightly. Bake for 20 minutes, or until golden brown. Makes 12 to 14 muffins. Recipe by: Quick Breads by Susan Mori <bonaparte@email.msn.com> on Mar 15, 1998

Cooking Temperature:

Recipe Serves: 12

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