Free Recipe Pineapple Coconut Pie (Amish Cooking)
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Coconut Pie (Amish Cooking) Recipe
3 Eggs
1 c Sugar
1 tb Cornstarch
1/2 c Drained crushed pineapple
1/2 c Light corn syrup
1/4 c Shredded coconut
1/4 c Melted butter
Pineapple Coconut Pie (Amish Cooking) Preparation
Beat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 minutes or until it is slightly set. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
Cooking Temperature:
Recipe Serves: 1
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