Free Recipe Pineapple Corn Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Corn Bread Recipe
1 c Sifted flour
4 ts Baking powder
1 ts Salt
1 c Yellow corn meal
2 Eggs, beaten
1/2 c Milk
1/2 c Pineapple juice
2/3 c Drained crushed pineapple
4 tb Melted shortening
Pineapple Corn Bread Preparation
This came out of my Grandmother”s old Rumford Calcium Phosphate (Baking Powder) book. It is my understanding that the book may be reissued-there are many recipes that our family loves and enjoys-this one. Sift flour, Baking Powder, salt amd corn meal together. Combine beaten eggs, milk, pineapple juice, pineapple and shortening and pour into dry ingredients, stirring only until moistened. Pour into a greased loaf pan (8x4x21/2) and bake in a moderately hot oven. 375 for 1 hour. We spray a glass baking dish and make a flatter cornbread that cuts into squares. Posted to TNT – Prodigy”s Recipe Exchange Newsletter 10 Jan 97 From: LVFG53A@prodigy.com (MRS IRA M DENNIS) Date: Fri, 10 Jan 1997 18:27:32, -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Corn Bread?
If you know a better Pineapple Corn Bread Recipe please comment below.