Free Recipe Rich Chocolate Orange Sorbet
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rich Chocolate Orange Sorbet Recipe
3/4 c Granulated sugar
3/4 c Unsweetened cocoa powder
1-1/2 c Water (note: use bottled
-water if you do not like
-the taste of your tap
-water)
2 oz Bittersweet chocolate;
-chopped
2/3 c Orange juice
2 tb Corn syrup
1 tb Grated or finely chopped
-orange zest (orange peel)
Rich Chocolate Orange Sorbet Preparation
Source: Ice Creams and Sorbets-Williams-Sonoma Kitchen Library by Sarah Tenaglia (Time-Life books) In a medium sized heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to a boil, whisking constantly. Boil 1 minute, whisking constantly. Reduce heat to low. Add chocolate, orange juice, corn syrup and zest. Stir just until chocolate melts. Pour into a bowl and refrigerate until cold, about 1 hour. Transfer mixture into an ice cream maker and process. Transfer to an airtight food container, cover and freeze overnight or up to 3 days to mellow flavors. Nutrition info: 4 servings, 305 calories each. 13 grams fat, O grams carbohydrates *this is inaccurate** 0 grams protein, 0 mil. cholesteral, 10 mil. sodium Posted to JEWISH-FOOD digest V97 #240 by Phatwolf <donutdolly@earthlink.net> on Aug 27, 1997
Cooking Temperature:
Recipe Serves: 1
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