Free Recipe Rich Davis Barbecued Meat Loaf
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Rich Davis Barbecued Meat Loaf Recipe
1-1/2 lb Lean ground chuck
1/2 lb Lean ground pork
1 c Chopped onions
1 c Chopped green bell pepper
2 Thick slices dry toast;
-crumbled
1 lg Egg; beaten
3/4 c Spicy KC Masterpiece
3 tb Worcestershire sauce
1-1/2 tb Minced Garlic
2 tb Chili powder
To taste Salt and
-pepper
1 6 inch Cooked Smoked
-Sausage; (6 to 8)
Rich Davis Barbecued Meat Loaf Preparation
Thoroughly combine all the ingredients except the sausage. Place minture on wax papper and flatten enough to place the sausage down the center. Wrap the mixture around the sausage and shape to form a meat loaf with the sausage in the center. Place in a loaf pan and make a slight grove in the top and pour in additonal babecue sauce. Place on a hot covered barbecue for 1 hour. Remove and let cool 10 – 15 minutes. Turn loaf out of pan, slice and top servings with additional barbecue sauce. *****Note: The meat loaf can also be cooked in the oven at 350. Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 00:58:11 -0400 From: Taillon <taillon@ACCESS.MOUNTAIN.NET>
Cooking Temperature:
Recipe Serves: 6
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