Rich Egg Bread Recipe

Free Recipe Rich Egg Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rich Egg Bread Recipe

2 pk Active dry yeast
1/2 c Warm water (105o-115oF)
1-1/2 c Milk, lukewarm
-(scalded then cooled)
1/4 c Sugar
1 tb Salt
3 Eggs
1/4 c Shortening, softened
7-1/2 c All-purpose flour

Rich Egg Bread Preparation

Dissolve yeast in warm water in a large bowl. Stir in milk, sugar, salt, eggs, shortening and 3 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn onto lightly floured surface; knead until smooth and elastic, about 10 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, 1 to 1 1/2 hours. Grease 2 loaf pans, 9×593 inches. Punch dough down; divide into halves. Roll each into rectangle 18×9 inches. Roll up, beginning at 9-inch side; press ends to seal. Fold ends under. Place seam side down in pan. Cover; let rise until double, 1 hour. Place oven rack in lowest position. Heat oven to 425oF. Bake until loaves sound hollow when tapped, 25 to 30 minutes. Recipe from Gold Medal package. One of the best I have ever used. And if I am mad at somebody, it helps relieve frustions which a bread machine would not. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Rich Egg Bread?

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