Rich Fruit Cake 2 Recipe

Free Recipe Rich Fruit Cake 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Rich Fruit Cake 2 Recipe

12 oz Currants
6 oz Sultanas
6 oz Raisins
4 oz Dates; (chopped)
2 oz Mixed peel
2 oz Glac‚ cherries
2 oz Chopped almonds
1 Orange; zest of
1 Lemon; zest of
1 Glass of brandy
1 ts Mixed spice
1 pn Nutmeg
12 oz Plain flour
1 Pinches salt
8 oz Unsalted butter
8 oz Brown sugar
4 Eggs
1 tb Black treacle

Rich Fruit Cake 2 Preparation

Preheat oven to gas mark 1. Place all fruit into a bowl and pour on the brandy.(The longer the brandy soaks into the fruit the better the flavour of the cake). Cream the butter and the sugar together for about 10 minutes. Next add the eggs slowly, making sure that each addition mixes in before you add the next. (Be careful because curdling can occur). Sieve the flour with the mixed spice, salt and nutmeg. Add the flour and spices until it has all been used. Next add all the fruit to the batter and mix until well combined. Add the Black treacle and mix. Line a deep 7 inch round cake tin with grease proof paper. Place all the mixture into the tin and cook in the oven for 3 1/2 to 4 hours. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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