Free Recipe Rich Mushroom Broth (Katzen)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rich Mushroom Broth (Katzen) Recipe
3 oz Dried shiitake mushrooms
3 c Boiling water
1 lb Fresh domestic mushrooms;
-cleaned
1-1/2 ts Salt; or to taste
8 Scallions; more or less,
-cleaned and cut in half
6 md Garlic cloves; peeled left
-whole
3 Sprigs fresh thyme; or less
Torn parsley leaves;
-optional garnish
Dry sherry or vermouth (a
-few drops); optional
Chopped chives; optional
-garnish
Rich Mushroom Broth (Katzen) Preparation
Rinse dried shiitake mushrooms and place them in a medium sized bowl. Add 3 cups boiling water and let soak for at least 20 minutes. Strain the mushrooms over a second bowl, pressing out and reserving all liquid. Pull off and discard the shiitake stems, then place the shiitake and fresh mushrooms together in a food processor and pulse until they are cut up into small pieces (coarsely chopped). Put all the mushrooms in a soup pot or aDutchen oven with the reserved mushroom-soaking water, 4 additional cups of water, and the salt, scallions, garlic, and 2 to 3 sprigs of thyme. Bring to a boil, then lower heat to a simmer. Cover and cook gently for about 40 minutes. Line a strainer with two layers of clean cheesecloth and strain the soup into another pot. Serve the broth hot, possibly with some of the mushrooms, a few drops of sherry and/or chopped chives. Makes about 6 cups of a richly flavored broth in about 1 hour (20 minutes of work). PER SERVING without options: 74CAL, 0.5G fat (5.6% cff); 17.0G carbs. TIPS: If not using the broth immediately, strain into a container with lid and refrigerate. Save mushrooms: sandwich spreads, vegetable pies, quiches, omelette filles, rice, stirfries, mashed potatoes, casseroles etc. SUBSTITUTE 8 medium-sized fresh shiitakes; chop them together with the fresh domestic mushrooms and increase the cooking water to 6 cups. >Mollie Katzen”s Vegetable Heaven (1997: HYPERION 0786862688) Recipe by: Mollie Katzen”s Vegetable Heaven (1997) Posted to Digest eat-lf.v097.n008 by KitPATh <phannema@wizard.ucr.edu> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 6
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