Rich Rice Pudding Recipe

Free Recipe Rich Rice Pudding

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Rich Rice Pudding Recipe

55 g Pudding rice; (2oz)
15 g Granulated unrefined sugar;
-(1/2oz)
570 ml Milk; (1 pint)
2 Eggs; beaten
1 ts Vanilla essence
Low fat spread for greasing

Rich Rice Pudding Preparation

Mix the rice and sugar together. Heat the milk until just boiling. Take it off the heat and stir in the eggs and the vanilla essence. Grease 4 ramekins lightly with low fat spread. Divide the raw rice between the 4 ramekins. Pour over the milk and egg mixture, dividing it evenly between 4 ramekins. Place the ramekins in a roasting tin with enough water to come half way up the sides of the ramekins. Place in the oven at 150oC/300oF/gas mark 2 for 2 to 3 hours or until set and creamy. Add nutmeg, cinnamon, sultanas or grated lemon or orange zest to this basic recipe if you like. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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