Free Recipe Rich Sweet Dough
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rich Sweet Dough Recipe
3/4 c Milk
1/2 c Sugar
2 ts Salt
1/2 c (1 stick) Fleischmann s
-Margarine
1/2 c Warm water (105 – 115
-degrees F)
2 pk Or cakes Fleischmann s
-Yeast, active dry or
-compressed
1 Egg
4 c Unsifted flour
Rich Sweet Dough Preparation
I think this might be the recipe you”re looking for. I found it in The Fleischmann Treasury of Yeast Baking from 1962. Email me back to let me know you got this. Scald milk; stir in sugar, salt and Fleischmanns Margarine; cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in Fleischmann”s Yeast; stir until dissolved. Stir in lukewarm milk mixture, egg and half the flour; beat until smooth. Stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days. To use, cut off amount needed and shape as desired. Posted to Digest bread-bakers.v097.n029 by Rose4May@aol.com on Apr 1, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rich Sweet Dough?
If you know a better Rich Sweet Dough Recipe please comment below.