Rich White Sauce (The Mornay of Some) Recipe

Free Recipe Rich White Sauce (The Mornay of Some)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rich White Sauce (The Mornay of Some) Recipe

1 Recipe of white sauce (see
– A white sauce (the
-Bechamel of some) )
6 Egg yolks
4 tb Butter
3 tb Finely grated Parmesan,
-Romano, or dried Jack
-cheese
2 tb Grated Gruyere cheese
1/4 c Heavy cream

Rich White Sauce (The Mornay of Some) Preparation

Warm the white sauce over a very low heat or in a double boiler. In a separate bowl, whip the egg yolks until pale-yellow and smooth, then stir into the warm white sauce. Add the butter, cheeses, ans stir or whiop until smooth. Keep warm, but do not boil. Before serving whip the cream, and then fold into the sauce. Needless to say this one is not for Weight Watchers members. Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 1996 18:03:41 -0600 From: rbparker@henning.cfa.org (Ron Parker)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rich White Sauce (The Mornay of Some)?

If you know a better Rich White Sauce (The Mornay of Some) Recipe please comment below.