Rich Yorkshire Pudding with Boursin Recipe

Free Recipe Rich Yorkshire Pudding with Boursin

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Rich Yorkshire Pudding with Boursin Recipe

6 Eggs
1-1/2 c Flour
1 ts Salt
1 pn Nutmeg
2-1/2 c Milk
3 tb Minced fresh parsley
1/3 c Hot roast beef drippings OR
-2 T beef broth and 1 T
-butter
8 oz Boursin cheese; (herbed
-cream cheese)

Rich Yorkshire Pudding with Boursin Preparation

Place eggs, flour, salt and nutmeg in a blender container. Blend until well combined. scraping down container as necessary. With blender running, slowly pour in the milk and blend until smooth. Stir in parsley. Place beef drippings or broth and butter in 9×13-inch glass baking dish and place in 400F oven until hot. Swirl to coat pan. Pour pudding mixture evenly into pan. Crumble cheese over all. Bake about 45 minutes, until puffed and golden. Cut into squares to serve. Recipe by: Akron Beacon Journal December 17, 1997 Volume 01 Number 377 by Nancy Pallotta <nancee@neo.lrun.com> on Dec 17, 1997

Cooking Temperature:

Recipe Serves: 8

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