Free Recipe Richard s Brine for Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Richard s Brine for Chicken Recipe
3/4 c Salt; (non iodized)
1/2 c Sugar
1/4 c Molasses
1 tb Onion powder
1 tb Garlic powder
1 ga Water
Richard s Brine for Chicken Preparation
This is enough for two chickens. You can add more spices or leave them out all together. I brine chickens for 12 to 16 hours in the refrigerator. The chickens should be rinsed with cold water before cooking. I suppose you could use a rub too. I don”t (my wife is to busy for that). Posted to bbq-digest by Richard Schwaninger <schwani@ricochet.net> on May 02, 98
Cooking Temperature:
Recipe Serves: 1
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