Free Recipe Ricotta Bake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ricotta Bake Recipe
1 lb Macaroni; (elbows, little
-shells, spirals, gemelli)
1 lb Ricotta cheese; (FF works
-fine)
1 lb Mozzarella Cheese; (FF does
-not melt too well –
-recommend at least
-Part-skim)
1 Egg; (1 whole, or 2 whites)
1 ts Equal or 3-4 tsp sugar;
-(optional), up to 2
Ricotta Bake Preparation
1. Boil Macaroni until al dente. Drain 2. Grate Mozzarella. 3. Mix half the mozzarella with the Ricotta and the egg. Mix cheese mixture with Macaroni. 4. Dump cheese/mac into casserole dish (Spray with non-stick spray first. . .) 5. Top with rest of mozzarella cheese. 6. bake covered with thin foil for 30 minutes, and another 10 without foil at 375F. VARIATIONS: *Add cinnamon, clove, and/or allspice *Add 1/2 jar or more of tomato sauce, and oregano, garlic, basil, and Italian Seasoning in place of the sugar or equal *Use same recipe to stuff large Macaroni shells, Manicotti or Lasagna. Posted to JEWISH-FOOD digest by Beren Ornstein <beren37@iname.com> on Dec 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ricotta Bake?
If you know a better Ricotta Bake Recipe please comment below.