Ricotta Cheese Cake Recipe

Free Recipe Ricotta Cheese Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Ricotta Cheese Cake Recipe

3 lb Ricotta; drained
1 Grated Rind of Lemon
2 c Sugar
1 ts Vanilla
1/2 c Flour; sifted
1/2 c Cream (optional); whipped
Graham cracker crumbs 8
Egg Whites
8 Egg Yolks

Ricotta Cheese Cake Preparation

Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into ricotta mixture and turn into a 12 spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. Turn off heat and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ricotta Cheese Cake?

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