Ricotta Fruit Dip Recipe

Free Recipe Ricotta Fruit Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Ricotta Fruit Dip Recipe

1/3 c Fat-free ricotta cheese
2 tb Powdered sugar
1 tb Orange juice
1/2 ts Vanilla
1/3 c Vanilla or peach yogurt;
-low-fat
2 c Strawberries; or melon
-balls and/o
Fruit

Ricotta Fruit Dip Preparation

In a blender container or food processor bowl combine the ricotta cheese, powdered sugar, orange juice, and vanilla. Cover and blend or process till smooth. Stir into the yogurt. If desired, cover and chill up to 24 hours. Serve with berries, melon, and other fruit. 73 calories, 1 g total fat, 0 g saturated fat, 3 mg cholesterol, 27 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein. SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 209) Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@METRONET.COM>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Ricotta Fruit Dip?

If you know a better Ricotta Fruit Dip Recipe please comment below.