Free Recipe Ricotta Gnocchi 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Ricotta Gnocchi 2 Recipe
1 lb Riccota cheese
1/2 c Romano cheese
1/4 c Butter
4 Eggs well beaten
1/3 c Flour
1/2 ts Salt
Ricotta Gnocchi 2 Preparation
Recipe by: Foodview Mix all ingredients together until well mixed. Roll dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese. Serves 8.
Cooking Temperature:
Recipe Serves: 1
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