Free Recipe Ricotta Gnocchi (Malfatti Di Ricotta)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Ricotta Gnocchi (Malfatti Di Ricotta) Recipe
2 c Chopped Cooked Spinach
2 c Parmesan Cheese; grated
1/3 c All-Purpose Flour
1 c Ricotta Cheese
2 Eggs
1 pn Nutmeg
Salt
Ground Pepper
1/3 c Unsalted Butter; melted
Ricotta Gnocchi (Malfatti Di Ricotta) Preparation
In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help of a spoon, shape spinach mixture into ovals about the size of a walnut and roll each one in remaining flour. Bring a pot of lightly salted water to a boil. Drop gnocchi a few at a time into boiling water and cook until they float to the surface. Drain in colander and arrange on serving dish. Pour melted butter over gnocchi with remaining Parmesan and serve. Source: Medford Mail Tribune, 18 October 1994 TYped by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ricotta Gnocchi (Malfatti Di Ricotta)?
If you know a better Ricotta Gnocchi (Malfatti Di Ricotta) Recipe please comment below.