Free Recipe Ricotta Puffs
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Ricotta Puffs Recipe
1 c Ricotta cheese; 3/4 inch
-thick
3 Eggs
1/4 c Flour
4 ts Baking powder
1/4 ts Salt
Salad oil
Powdered sugar
Ricotta Puffs Preparation
Beat ricotta with eggs & sugar till blended and smooth. In another bowl, stir together flour, baking powder & salt;add to ricotta mixture, beating till smooth. Pour oil into deep pan to depth of 1 1/2 ;heat to 360 on deep-frying thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry several at a time till golden brown (about 1 1/2 minutes). Lit out with slotted spoon; drain well. If made ahead, let cool, then wrap airtight and rerigerate. To reheat, arrangepuffs on single layer on rimmed baking sheet; place in 350oven or about 10 min., or till heated through. Dust with powdered sugar and serve hot. Makes 3 1/2 doz. Per serving: 14 Calories; 1g Fat (52% calories from fat); 1g Protein; 1g Carbohydrate; 3mg Cholesterol; 55mg Sodium Recipe by: Sunset Favorite Recipes II by Vicky Campagna <drvicky@pacbell.net> on Feb 14, 1998
Cooking Temperature:
Recipe Serves: 40
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