Free Recipe Ricotta Stuffed French Toast
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Ricotta Stuffed French Toast Recipe
1 lb Italian Bread (Or day old
-challah)
4 Fresh eggs
1 tb Vanilla
1/2 ts Cinnamon
8 oz Ricotta
1/2 c Cream
1/2 ts Nutmeg
Vermont maple syrup
Ricotta Stuffed French Toast Preparation
from Grunberg Haus B&B and Cabins Waterbury-Stowe, Vermont (As featured in Country Magazine and Rise and Dine) Thinly slice bread into 24 slices; spread half with fresh ricotta cheese; top with remaining slices. Whisk together fresh eggs, cream, vanilla, nutmeg, cinnamon. Dip sandwiches into mixture; grill slowly until browned. Dust with confectioner”s sugar; serve with Vermont maple syrup. Posted to JEWISH-FOOD digest V96 #106 From: msteinhorn@exit109.com Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ricotta Stuffed French Toast?
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