Ricotta-Stuffed Zucchini Flowers Recipe

Free Recipe Ricotta-Stuffed Zucchini Flowers

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Ricotta-Stuffed Zucchini Flowers Recipe

1 lb Ricotta cheese
1 Onion; minced
1/2 c Toasted almonds or pine nuts
-(finely chopped)
1/2 c Grated Italian Asiago cheese
-OR- Parmesan cheese
1/2 ts Ground pepper
1 ts Seasoning salt
2 tb Minced fresh basil; -=OR=-
1 ts -Dried basil
2 tb Minced parsley
1 ts Butter; melted
20 md Zucchini flowers, or more
-OR- any squash flowers,
-Freshly picked and
-rinsed in cold water
Nasturtiums for garnish

Ricotta-Stuffed Zucchini Flowers Preparation

Mix together all ingredients except butter and flowers. With filling at room temperature, use a pastry tube to carefully stuff flowers; do not overfill. Drizzle melted butter over flowers and cook in microwave on medium power for 3 minutes, or at 350 F in regular oven for about 15 minutes. Be careful not to let filling ooze out of flowers. Garnish with nasturtiums stuffed with extra filling. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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