Ricotto Cheese Recipe

Free Recipe Ricotto Cheese

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Ricotto Cheese Recipe

1 ga Milk
3 oz Vinegar
1 ts Salt

Ricotto Cheese Preparation

Coat bottom of stock pot with Pam or similar non-stick product; add milk to pot. On medium heat, bring milk to the point just before boiling. Add salt to milk; stir. Now add vinegar to milk, stirring slowly. Turn off fire. Let pot stand on stove for 5 minutes, stirring several times. Strain cheese through a collander. Press all excess water from cheese with a spoon. Refrigerate or freeze until needed. Use in meat loaf as an extender, with American cheese in Baked Macaroni and cheese, in lasagna, pizza, casseroles, etc. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ricotto Cheese?

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