Riesling Poached Pears Recipe

Free Recipe Riesling Poached Pears

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Riesling Poached Pears Recipe

4 c Riesling wine
3/4 c Sugar
1 Orange; Zest of
1 ds Pure vanilla extract
2 Sticks cinnamon
6 Pears; peeled and cored

Riesling Poached Pears Preparation

Place the wine, sugar, zest, vanilla, and cinnamon in a large saucepan. Bring to a boil, add the pears, and lower the heat to a simmer. Cook the pears until tender, about 5 to 8 minutes. Remove from the heat and let cool slightly in the poaching liquid. Place each pear in an individual serving dish, spoon over some of the liquid, and serve warm topped with Creme Anglaise, ice cream, or Sabayon. Serves six. Converted by MC_Buster. Per serving: 1907 Calories (kcal); 5g Total Fat; (2% calories from fat); 6g Protein; 334g Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 Fruit; 0 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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